Hand-Made Butter Fudge is made in small batches and stirred in traditional copper pans.
Its rich and creamy taste and crumbly texture make it irresistible!
Sugar, Glucose Syrup, Full Cream Condensed
Milk, (
Milk, Sugar, Lactose), Non Hydrogenated Vegetable Fat (Palm, Palm Kernal Oil), Salted Butter (4%) (Butter, Salt), Fondant (Sugar, Glucose Syrup, Water), Salt. ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients listed in Bold. Free from artificial colours and flavours. Suitable for vegetarians.
Typical values per 100g: Energy 1803kj / 430kcal, Fat 12.1g of which saturates 8.0g, Carbohydrate 78.6g of which sugars 65.8g, Protein 1.1g, Salt 0.35g
