NEVIS BAKERY SIMNEL CAKE FINGERS
Moist fruit cake topped with a layer of marzipan, lightly grilled until brown. The perfect finale to an Easter afternoon tea!
Ingredients
Sugar, Sultanas (12%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Glucose-Fructose Syrup (8%), Almond, Humectants (E422, E420), Invert Sugar, Modified Starch, Apricot Puree, Cherry, Orange & Lemon Peel, Milk Whey Powder, Emulsifiers (E477, E471, E481), Spices, Raising Agents (E450, E500), Preservatives (E202, Sulphur Dioxide (E220)), Sunflower Oil, Flavouring, Wheat Gluten, Salt, Citric Acid, Gelling Agent (E440), Colour (E127).
Allergy Advice
For allergens, please see ingredients in bold.
