Oak Smoked Flour & Chilli Crackers baked by hand. Miller’s elements combine oak-smoked flour with red hot chilli, to create a cracker that more than lives up to its name. Smoky and fiery with a coarse and crumbly texture.
Ingredients
Wheat Flour, Stoneground Wholemeal Flour (Wheat), Corn Oil, Oak, Smoked Dark Malt Flour (Barley) (4%), Autolysed Yeast, Salt, Dark Muscovado Sugar, Crushed Red Chillies (1%), Raising Agent (Sodium Bicarbonate)For Allergens, see ingredients in bold.
Weight
100g
Country of origin
UK
Storage
Store in a cool dry place, close well after opening.
Cooking Instructions
N/A
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