Luxury iced fruit cake baked to perfection
INGREDIENTS
Currants 10%, Candied Mixed Peel 10% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Egg, Raisins 9% (Raisins, Sunflower Oil), Demerara Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 5% (Sultanas, Sunflower Oil), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Ground Almonds, Port, Red Wine (Sulphites), Flavourings, Ground Nutmeg.Decoration: Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator: E330, Gelling Agents: E440, E440i, Preservative: E202, Natural Flavouring), Marzipan 5% (Sugar, Almonds 25%, Glucose Syrup, Invert Sugar Syrup, Preservative: E202) Icing 5% (Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Preservative: E202, Colour: E171, Flavouring). May contain traces of Peanut.
COUNTRY OF ORIGIN
UK
STORAGE
Delicious traditional fruit cake. Perfect paired with Wensleydale cheese - a great Yorkshire tradition!
NUTRITIONAL DATA
| Nutritional Information | | |
| Typical values | | Per 100g |
| Energy | kJ | 1344 |
| Kcal | 319 |
| Fat Of which saturates | | 10.1g |
| 5.5g |
| Carbohydrates Of which sugars | | 54.2g |
| 46.2g |
| Protein | | 3.1g |
| Salt | | 0.1g |
