Search
Filters
Close

Lewis & Cooper Luxury Fruit Cake Slab 500g

Availability: In stock
SKU: 2001047
Call for pricing

500g approx

A large slice of luxury fruit cake lovingly crafted in Yorkshire

INGREDIENTS
Currants 10%, Candied Mixed Peel 10% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Egg, Raisins 9% (Raisins, Sunflower Oil), Demerara Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 5% (Sultanas, Sunflower Oil), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Ground Almonds, Port, Red Wine (Sulphites), Flavourings, Ground Nutmeg.Decoration:Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator: E330, Gelling Agents: E440, E440i, Preservative: E202, Natural Flavouring), Marzipan 5% (Sugar, Almonds 25%, Glucose Syrup, Invert Sugar Syrup, Preservative: E202) Icing 5% (Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Preservative: E202, Colour: E171, Flavouring). May contain traces of Peanut.

COUNTRY OF ORIGIN
UK

STORAGE
Store in a cool, dry place

NUTRITIONAL DATA

Nutritional Information
Typical values Per 100g
Energy kJ 1347
Kcal 320
Fat Of which saturates 10g
5.5g
Carbohydrates Of which sugars 54.4g
48.5g
Protein 3.1g
Salt 0.1g

500g approx

A large slice of luxury fruit cake lovingly crafted in Yorkshire

INGREDIENTS
Currants 10%, Candied Mixed Peel 10% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Egg, Raisins 9% (Raisins, Sunflower Oil), Demerara Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 5% (Sultanas, Sunflower Oil), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Ground Almonds, Port, Red Wine (Sulphites), Flavourings, Ground Nutmeg.Decoration:Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator: E330, Gelling Agents: E440, E440i, Preservative: E202, Natural Flavouring), Marzipan 5% (Sugar, Almonds 25%, Glucose Syrup, Invert Sugar Syrup, Preservative: E202) Icing 5% (Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Preservative: E202, Colour: E171, Flavouring). May contain traces of Peanut.

COUNTRY OF ORIGIN
UK

STORAGE
Store in a cool, dry place

NUTRITIONAL DATA

Nutritional Information
Typical values Per 100g
Energy kJ 1347
Kcal 320
Fat Of which saturates 10g
5.5g
Carbohydrates Of which sugars 54.4g
48.5g
Protein 3.1g
Salt 0.1g
X
X
X