Our rich and moist fruit cake has been baked to our traditional recipe for as long as we can remember. Raisins and sultanas are soaked in port and red wine then combined with the finest glace cherries and mixed peel to create a sumptuous taste. Why not try adding a slice of creamy Wensleydale cheese for the ultimate Yorkshire treat.
Ingredients
Currants 10%, Candied Mixed Peel 10% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Egg, Raisins 9% (Raisins, Sunflower Oil), Demerara Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 5% (Sultanas, Sunflower Oil), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Ground Almonds, Port, Red Wine (Sulphites), Flavourings, Ground Nutmeg. Decoration:Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator: E330, Gelling Agents: E440, E440i, Preservative: E202, Natural Flavouring), Marzipan 5% (Sugar, Almonds 25%, Glucose Syrup, Invert Sugar Syrup, Preservative: E202) Icing 5% (Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Preservative: E202, Colour: E171, Flavouring). May contain traces of Peanut.
For Allergens, see ingredients in bold.
Weight
250g
Country of origin
UK
Storage
Store in a cool dry place, away from direct sunlight.
Cooking Instructions
N/A
| Nutritional Information | | |
| Typical values | | Per 100g |
| Energy | kJ | 1347 |
| Kcal | 320 |
| Fat Of which saturates | | 10g |
| 5.5g |
| Carbohydrates Of which sugars | | 54.4g |
| 48.5g |
| Protein | | 3.1g |
| Salt | | 0.1g |
