A classic lemon curd lovingly made in Yorkshire, perfect on toast.
Ingredients
Sugar 47%, Lemon Juice 22% (From Concentrate), Pasteurised Egg 19%, Salted Butter 115 (milk), Gelling Agent: Fruit Pectin, Citric Acid, Lemon Oil.
For allergens, see ingredients in bold. No gluten-containing ingredients
Weight
300g
Country of origin
UK
Storage
Store in a cool, dry place.
Cooking Instructions
N/A
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