Consisting of a thick chocolate shell, housing a sweet white and yellow fondant filling. A Cadbury Creme Egg is a staple treat for Easter.
Ingredients
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14% minimum, Contains Vegetable Fats in addition to Cocoa Butter
For Allergens, see ingredients in bold.
Weight
40g
Country of origin
UK
Storage
Store in a cool dry place, away from direct sunlight.
Cooking Instructions
N/A
| Nutritional Information | | |
| Typical values | | Per 100g |
| Energy | kJ | 1860 |
| Kcal | 440 |
| Fat Of which saturates | | 15g |
| 9.3g |
| Carbohydrates Of which sugars | | 73g |
| 66.5g |
| Protein | | 3.2g |
| Salt | | 0.15g |
