Discs of fine marzipan combined with a layer of fruit, made with Champagne soaked strawberries, which are then coated in rich, dark chocolate. The light bubbly flavor of the champagne keeps the taste of the marzipan fresh on the tongue, and the tart strawberries explode with flavor.
Ingredients
Sugar, Cocoa Mass, Almonds (11%), Apricot Kernels, Glucose Syrup, Strawberries (10%), Cocoa Butter, Wines (Champagne (1.5%), White Wine), Alcohol, Milk Fat, Flavouring, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Acid (Citric Acid), Preservative (Sorbic Acid/Potassium Sorbate). Dark chocolate contains 50% Cocoa Solids minimum. Alcohol: 1.6%.
May contain traces of Nuts. For Allergens, see ingredients in bold.
Weight
220g
Country of origin
Denmark
Storage
Store in a cool dry place, away from direct sunlight.
Cooking Instructions
N/A
| Nutritional Information | | |
| Typical values | | Per 100g |
| Energy | kJ | 1875 |
| Kcal | 449 |
| Fat | | 23g |
| Of which saturates | | 7.8g |
| Carbohydrates | | 50g |
| Of which sugars | | 39g |
| Protein | | 6.8g |
| Salt | | 0g |
