400g
Baked in Whitby for many hundreds of years this unique gingerbread is a firm loaf with a texture somewhere between bread and a biscuit. This high-quality product is delicious sliced thinly, buttered and eaten with a farmhouse cheese, such as Wensleydale or Coverdale and is also delightful with preserve. Without doubt, a perfect speciality to be eaten on a crisp winter's day in front of a glowing fire.
INGREDIENTS
Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Invert Sugar Syrup,(Invert Sugar Syrup, Cane Molasses),Water, Vegetable Oil(Palm, Rapeseed Oil),Sugar ,Ground Ginger, Vegetable Glycerine, Raising Agent(E500) For allergens, including cereals containing gluten, see ingredients in bold Also, may contain nuts and other gluten sources (spelt).Suitable for Vegetarians
COUNTRY OF ORIGIN
UK
STORAGE
Store in a cool dry place, away from direct sunlight.
NUTRITIONAL DATA
Energy KJ 1495.7
Energy Kcal 356.1
Fat 9 g
of which Saturates 4.3 g
Carbohydrates 63.9 g
of which Sugars 27.7 g
Protein 4.8 g
Salt 0.5 g
Fibre 1.4 g
ALLERGENS
Contains gluten
